If you prefer dairy-free options, soy and almond milk will do the job, too. We use whole milk for all frappuccinos at Starbucks, unless otherwise requested. Because we are using a lot of ice, reduced fat or non-fat milk does not provide enough flavor. Use whole milk or even Half & Half for the best results. We called it "Coffee Roast." To make your own coffee roast, you'll need some instant coffee. It's just instant coffee diluted with a little water, so it is very concentrated. Espresso is only used in one kind of frappuccino, called the "Espresso Frappuccino." For the rest of the coffee-based frapps, we used instant coffee mix. Optional: garnish with crushed Werther’s caramels or Heath candy bar pieces.You might think that espresso is used to make coffee-based frappuccinos at Starbucks. Pour into a glass and top with whipped cream and caramel sauce. I used a stove top moka pot.īlend ice cubes, espresso, milk and caramel sauce in a blender. Pour into a glass and top with whipped cream, drizzle caramel sauce and garnish with crushed Werther’s caramels (optional).īrew espresso and set aside to cool.Blend ice cubes, espresso, milk and caramel sauce in a blender.If using coffee ice cubes, make sure to make coffee and freeze it in ice cube trays in advance.Some options are crushing Werther’s caramel candies or breaking a Heath candy bar (made of toffee, almonds and milk chocolate) into pieces. You can turn it into a Starbucks Caramel Ribbon Crunch Frappuccino, which is topped with caramel drizzle and a crunch caramel sugar topping, by adding pieces of caramel candy on top. I also drizzled caramel sauce on top of the whipped cream like a Starbucks caramel frappuccino. I used store bought, but you can make this at home by mixing heavy cream on medium to high speed on your mixer until stiff peaks form. Toppingsįrappuccinos are topped with a generous amount of whipped cream. They are great to use in coffee drinks and also to drizzle on top of the drink.Īlternatively, you could also use caramel syrup, like Monin Caramel Syrup instead of sauce. I use Torani sauces for most of my coffee recipes. Feel free to use milk or any plant based milk alternatives. Check out our guide to making espresso without an espresso machine. If you don’t have an espresso machine at home, I find the moka pot the next best option for concentrated coffee. I used a stove top moka pot to make espresso. You can also add flavors to the coffee like putting in coffee syrups, or condensed milk for a Vietnamese coffee style ice cubes. Simply pour that coffee into ice cube trays and freeze it. To do this, use any leftover coffee you have from a pot or brew extra coffee in the morning. I used regular water based ice cubes, but you could also use coffee ice cubes if you prefer a strong coffee flavor in your frappuccino. Tips for Making a Caramel Frappuccino Ice Cubes Toppings: whipped cream, caramel sauce, Werther’s caramel.Pieces of Heath candy bars would also work. Instead of putting these ingredients together to top the caramel frappuccino, I used Werther’s caramels and crushed it into smaller pieces. The Starbucks website lists the ingredients for the Caramel Sugar Topping as Cane Sugar, Natural Flavors, Vegetable Colors, Salt, Annatto and Baking Soda. This is similar to the regular caramel frappuccino but topped with an additional topping – a caramel sugar topping. There’s another caramel flavored frappuccino available at Starbucks called the Caramel Ribbon Crunch Frappuccino. Whipped cream and caramel sauce are added to the top. At Starbucks, a caramel frappuccino is made with coffee, milk, ice and caramel syrup.
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